Sunday, January 31, 2010

Lifestyle Tips: Is Multi-Tasking Making You Ill?

Lifestyle Tips: Is Multi-Tasking Making You Ill?

By Universal Publishing Service

When there just aren't enough hours in the day to juggle job, family, friends and the housework, do yourself a favour and stop trying so hard.

Multi-tasking health risks

In between holding down a couple of careers, wiping runny noses, sitting on a handful of do-gooding committees, trying to look passably well-groomed and attempting to tame a garden that constantly threatens to turn into Sleeping Beauty's, my best friend and I occasionally find a moment for a brief e-mail exchange. (We live just two streets away from each other, yet hardly spend more time face-to-face than we did when 200 miles separated us.)

Among the 500 or so e-mails that land in my inbox each week, there's an inspirational thought which I sent to my pal for light relief recently. It read: "The best way to get things done is to do one task at a time."

"Hah!", she wrote back at 11 pm after putting her daughter to bed, leafing through some paint charts, folding the laundry and finishing a freelance commission. "Obviously written by a man!".


Whether we call ourselves jugglers or multitaskers, the more we manage to do at once, the more we congratulate ourselves. We iron with a phone tucked under our chin. Grab a sandwich and eat it while working. I'm ashamed to admit I've even been known to snack 'n' drive – once being forced to change gears unexpectedly with my hand in a bag of lobster-flavoured crisps.

"Multitasking" was a phrase first minted (in Silicon Valley) to describe computers that could run more than one program at a time. But in the 21st century, we've all become human multitaskers. And, no question, women are better at it than men. Studies have shown that women use both hemispheres of the brain – while men tend to use one, so they're more "compartmentalised", tending to focus on one thing at a time.

Bestselling "I Don't Know How She Does It" author Allison Pearson sums it up: "We're wired differently. It must be something to do with Early Woman being a gatherer – needing to pick berries while keeping an ear out for the kids and planning what we're going to have for dinner at that cave party a week from Tuesday."

However, research suggests that multitasking might be bad for our memories and our wellbeing. The stress of doing too many things at once can not only strain the brain, but set us up for a raft of physical problems, too.

Dr David Meyer, a psychology professor at the University of Michigan who specialises in cognition and perception, insists, "Chronic multitasking over the years poses a strong risk for ultimate brain damage. As we force ourselves to bounce from task to task, we generate stress. Body and mind gear up to cope by releasing adrenaline. This powerful medicine is good for a crisis – but on an ongoing basis, it's hard on the brain and body."

Stress hormones divert energy from the part of our brain that forms memory (including the hippocampus) to the parts of the body needed for the "fight-or-flight" response. Long-term, this stress can lead to permanent shrinkage of the hippocampus.

What's more, Dr Meyer observed that multitaskers are losing the ability to concentrate. Viz my friend Kate's admission: "I spend more and more time in the office each morning 'going round in my basket' like a dog settling, before I can crack on with my day."

According to Dr Marcel Just, who's researching ageing at Carnegie Mellon University in the US, that's because "there's only so much mental capacity to go around." If you run too many programs at once on a computer, it tends to crash. Ditto human memory – which is what regularly happens to another of my friends Manic Janet, working mother of five-year-old twins: "I was ironing a shirt and the phone went, and then I looked out of the window and thought I'd go and pick a bunch of flowers. I then smelled burning coming from the kitchen – and I'd burnt an iron-shaped hole in my best Nicole Farhi shirt."

Multitaskers also tend to sleep badly, which not only impacts on our immune system, but can increase the likelihood of other stress-related health problems like heart disease.

It's time to reclaim the idea of mono-tasking, that quaint idea of doing one thing at a time. It might just turn out to save our health, wellbeing and our relationships. (And I might get to spend time with my best friend, instead of typing messages to her at 5am).

HOW TO UN-MULTITASK
Not all multitaskers are created equal, so if you want to detox your tasking routine, it helps to take a customised approach. Make one small change at a time. If you give up multitasking completely, you'll be on overload again before you know it.

The Culture Vulture So much to read (and watch, and listen to) – and so little time. You skim through the newspaper while watching "Desperate Housewives" and beside your bed is a teetering pile of Sunday supplements and mail-order catalogues that you only really attend to when it avalanches to the floor.

The Detox Will the world be any different if you only buy one Sunday paper? Each morning, earmark one or two TV programmes that you'd really like to watch that night and have a long, indulgent girlie chat with a friend rather than squeeze her in while channel-surfing.

The Office Juggler You pride yourself on being able to cope with whatever your day (or boss) throws at you – but in reality, projects pile up and only get finished when there's a deadline. You probably get in early and stay late, too, to keep on top of your e-mails.

The Detox First, clear your desk so that it's easier to focus on each project. (A carefully-labelled hanging file under your desk is better than a mountain of folders.) Block out periods of time to work on specific projects. But never go more than 90 minutes without a break, because the brain needs time to recharge. Set aside 15-minute chunks, a few times a day, to deal with e-mail, rather than keeping it permanently open – and get a spam filter, so you're not spending time deleting irrelevant info.

The Domestic Perfectionist You bend over backwards to make sure your home looks like something out of one of those glossy homes magazines you subscribe to. You have a pile of vintage curtains just waiting to be turned into gorgeous cushions, and spend hours spritzing your linen with lavender water. But there are piles of things behind the sofa because you never quite finish tidying one space before moving on to the next – and that mountain of ironing just keeps getting higher.

The Detox Remind yourself that the homes in magazines don't look like that for more than about five minutes. (It takes a stylist and much grooming to get camera-ready, and invariably, just out of shot, there's a vast pile of junk. If not, the place is inhabited by aliens.) Slow down, take a breath and ask yourself: Which is more important, a perfect home, or health and happiness? Buy less, so there's less to tidy. Try folding clothes when they're straight out of the drier, to save time at the ironing board. And why not pay someone to make those pretty cushions for you?

The Crazed Cook Your kitchen walls are lined with cookbooks and Saturdays are spent dashing around town seeking out tamarind paste. You're constantly tearing recipes out of magazines – but never seem to get round to creating them. In fact, the last time you spent all evening in the kitchen, stirring, pouring, flambéing and crisping with your blowtorch you were ready to collapse.

The Detox Sign up for the Slow Food movement (slowfood.com). Or think like a Frenchwoman: buy the starter, or dessert, so that you're less frazzled and can actually enjoy your friends' company. Enlist their help – dressing the salad, pouring the wine. Have a ruthless cull of your cookbooks, keeping only the books that you refer to time and again. Author Shirley Conran was right when she said that life really is too short to stuff a mushroom.

Mouth is the biggest asset

The winning man comes with a winning mouth. The gift of the gab is a much needed tool for people to advance in a lot of things. With a way to talk, win liao. If you can't express yourself or move your way through your mouth, be prepared to be buried in the soil as you will probably not see the light of the next day. That's me!


You get stifled, irritated , unbearably frustrated for not being able to get your way and win your day.

The worse thing is to 'argue' or 'debate' with a being who lives in a practical world and spit practicality. One would need a creative verbal skills to win the debate.

It's a tiring world. For the past weeks, I feel like I have reached the end of a tunnel with a cliff right in front. The choice is to turn back or to plunge right down.

4.39pm

Sunday, January 24, 2010

Trying to like my job

I didn't say 'love' cos I need to start with a basic liking first. The past one and a half year was very exhausting because of structural change all of the sudden. A lot of other things followed. Worse still, there was a lack of manpower to manage what we need to manage.

The frustrations and irritations and exhaustion carried themselves all the way till now. I do not know how to renavigate myself back on track to reassess and rebuild at least some positivism into my job.

Moreover, I was given something which I had repeatedly said I was/am not ready for, but my rejection was not granted. That has become a very big burden which I do not like. A worse gift I had receive in 2009, I thought.

If I can make myself some positive ions to implant into my mind while I am at my workplace, that would make my life at work a little bearable. :)

For now, I am stressed and tired over the coming of another work week. :( How positive I am.

9.00pm

Tuesday, January 19, 2010

Imposter Visitor

My blog was 'patronised' by an imposter this morning. This fake blogger attempted to pose himself as my fellow blogger friend, Old Beng and even created an almost similar blog template as Old Beng!

You can read more in Old Beng's blog on this imposter -> Click here I don't have to reproduce the story.

I noticed that different tone when the imposter left a message but I was in a hurry and had granted the message to be posted. Gosh, I wonder why there are such bo liao people around.

After the matter was clarified, I had taken the imposter's message off my post.

So, note that there are trashes all over us. Beware of them.

8.58pm

Saturday, January 9, 2010

Too beautiful to be eaten!

Dad bought these two bunches of tomatoes these morning from the market. They are still unplucked and are complete with leaves and stems. Wow, looks really cool. The two bunches cost $6+.

Sigh, how to bear to eat leh?





9.04pm

Thursday, January 7, 2010

黄小琥的新歌《伴》

好温暖和感人的歌。是我昨天在回家路上通过电台1003听到的歌。想于你分享。




作詞:姚若龍
作曲:于曉光、李偉菘
編曲:Terence Teo


如果 命運可以訂做
如果 有另一次選擇
我想我 還是會 把手讓你緊握
快樂地陪你去坎坷

就算 你有天變落魄
就算 你老得不能動
我想我 還是會 挽著你看日落
你的心疼在淚光中

嘴巴上 彼此嫌麻煩
眼神中 關懷那麼滿
沒說愛 卻早已認定一輩子的伴

在人前 從來不浪漫
在心中 卻總為對方打算
最懂的人最暖的伴

就算 我以後變囉嗦
就算 我老了有病痛
我想你 還是會 照顧我到最後
隱藏脆弱不眠不休

沒有辛酸 沒有遺憾
什麼是陪伴 什麼是心安 你是答案

Sunday, January 3, 2010

Happy Birthday to dad

Happy Birthday to my dearest father! For about (at least) 3 years, we have been going to Swensens to get its complimentary birthday ice cream. Not this year cos I can't eat ice cream. We went to Good Chance Popiah for lunch and got a little cake (Chantilly) from Breadtalk to celebrate.








I wish dad a very happy birthday and enjoys many good years of good health. :) I love you!

5.14pm

Saturday, January 2, 2010

Birthday in the office

A big thanks to my colleagues for celebrating my birthday on the last working day of 2009, 30 Dec.

A nice choc cake.

Lunch @ 永和豆浆油條大王

I decided to 'call' for lunch at Yong He since I had accidentally come across its address on the newspapers on our dining table. I can speak loudly today because it's my birthday!

Used to go there with a classmate when I was in secondary school and once with dad many years ago.

Yong He operates 24-hour. It has more varied items on its menu now, like fried bee hoon, braised pork rice, beef noodles, etc.






These are the main products of Yong He. The you tiao (dough fritter) is not as hot and crispy as before. I noticed they are all pre-fried and placed in display warmer as the order goes. The dou jiang (soya milk is still fine but again, not as hot as before. :(

First item to go into hubby's mouth.

Dad's lunch (with the braised pork bun). That's little but he said it's enough.

Fried Spring Onion Pancake. I don't really like sring onion pancake but I was still ok with this.

担仔面, Dan Zai Mian. We were expecting some unique kind of noodle (eg la mian kind) but it was actually the normal yellow noodle. And it tasted more like prawn noodle than anything else. As a prawn noodle, it;s quite nice, esp with a few pieces of res cut chilli padi in it. But again, it's not hot enough. I wonder if our mouth got problem instead.

My favourite Shao Bing (toasted bun) with floss egg. I never fail to order this whenever I come. After this, my tummy was as full as anything.




It all came up to $16.60, excl our to and fro cab fare. Hahaha, but it;s all worth it. I have decided to do this (ie go to more makan places) more frequently.
4.00pm

Happy Birthday To Me!


Another year has been added but I am none the wiser. I wish for more good things to happen this year. Though I believe miracles don't happen to me, I just hope 'suay-ness' (the unfortunate stuff) don't befall me be it at home, at work or at anywhere.


HAPPY BIRTHDAY!

6.48am

Friday, January 1, 2010

Happy 2010!

Wishing all a very happy and prosperous year ahead. May your days in the new year be filled with lots of joy, fun and great health.
HAPPY NEW YEAR